Prep Time: 10 Minutes. Total Time: 30 Minutes. Pre-heat your oven to 350 degrees and mist your pan with non-stick cooking spray. Arrange tater tots in a flat layer on prepared pan. Bake the tater tots themselves for 10 minutes. Remove from oven and spread marinara sauce on top, then sprinkle with shredded cheese. Reheating tater tots by refrying them. In a heavy-bottomed pot or deep fryer, heat a few inches of oil to 350°F (180°C). Place your tater tots into a frying basket or large slotted spoon and lower them into the hot oil for 20 to 30 seconds. Remove them from the fryer and drain them on a paper towel or a wire rack. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below. First, preheat oven to 450-degrees F. Place tater tots on a cookie sheet. Cook tater tots according to package. When the tots are golden brown, sprinkle with ranch seasoning. Next, top them with cheese. Shape potato mixture into 1-inch long potato nuggets. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Air Fry at 400°F/205°C for 5-8 minutes. Shake and gently stir about halfway through cooking. If cooking larger batches, or if your tots (puffs) don't cook evenly, try turning them multiple times on following batches. If needed air fry at 400°F/205°C for an additional 1-3 minutes or until crisped to your liking. qWDTg. Instructions. Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions. Nonstick cooking spray, 1 package frozen tater tots. While the tater tots bake, whisk together the sour cream and salad dressing and set aside. In a large skillet over medium-high heat, swirl around some oil. You can use a neutral oil, like peanut or canola, but I like to use extra-virgin olive oil for an added layer of flavor. Gently lay the smashed ‘taters into the hot oil, and listen for that sizzle. Let them cook on each side until they’re golden brown and crispy, about 4-5 Preheat your oven to 375 degrees Fahrenheit. Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside. Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander. Preparation. Step 1. Heat a regular or Belgian waffle iron and brush liberally with oil. Step 2. Arrange tater tots in an even layer across entire surface of waffle iron; pile another handful or Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. While the air fryer is preheating, take the Ore Ida Tater Tots out of the freezer and allow them to thaw for a few minutes. Place the thawed Tater Tots into a bowl and lightly coat them with olive oil or cooking spray. Arrange the Tater Tots in a single layer in the air fryer

how to make tater tots crispy